Milanese Gremolata Olive Oil

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Traditionally served with osso bucco, veal, and other slow braised dishes. Fabulous for marinated poultry and in dressings when paired with Oregano or Sicilian Lemon.

Pairs well with Balsamic Vinegars:

• Sicilian Lemon
• Traditional