Seyval Blanc | NV Brut

A lively and elegant sparkling wine made from 100% Seyval Blanc and crafted using the traditional method. Aged for over 15 months on its lees, it combines bright fruit character with subtle complexity and a fine, persistent mousse. Fresh aromas of green apple, lemon zest and white blossom are complemented by delicate notes of brioche and toasted pastry from extended lees ageing.

Grape Variety: Seyval Blanc

Origin: Łódź

Winemaker: Beata Jantoń

Tech Details:  Alcohol: 11.5%, Dosage 12 g/l

Vinification: Traditional method, over 15 mths on lees

Source: Directly from the winemaker

Food Pairing: Prawns in garlic butter, Smoked salmon or salmon carpaccio, Chicken breast in cream and white wine sauce, Cheese such as Brie, Comte or aged goat cheese